SIGNATURE DISHES

Yam Ring

Seasons Bean

Kangkong Cuttlefish

Cereal Calamari

Braised Sea Cucumber with Trotter

Prawn Paste Chicken

Prawns with Indonesian Gravy

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REVIEW

OH CHENGKOK

Old school style fish head steamboat. It is fired by charcoal which will give the steamboat a more consistent heating. Though I think the highlight of Tian Wai Tian is their chili. Their chili goes very well with the steamboat. The sour sweet spicy chili provides a good pleasant dip for the fish.

GLENN WONG

One of the best fish steamboat in SG. Old school has been eating at this place since the early 90s.

The price for a small red snapper fish steamboat is $22. Must try includes cuttlefish sambal kangkong, toufu prawn, fried prawn paste chicken wings! Overall very affordable. You just need to be patient as the queue is very long at peak dinner time. Good to go around 6pm as the crowd gets thick from 6.30pm, even on weekdays!

STELLA HO

We had quite an enjoyable dining experience here. The soup base and prawn paste chicken were really good. Staff also acknowledged us and were very polite. Will definitely return to try out other dishes.

DAVID CTW

The best fish steamboat I have tried in Singapore. Fish soup wasn’t too salty and fish were really fresh. Chicken wings are nice too. The eating environment in the restaurant was okay and there were enough seats catering for customers who are mainly locals. Waiting time for the food wasn’t too long but queue for order could be long.

EUGENE

Yummy fishhead steamboat with excellent side dishes. Albeit it’s really hard to get there and it’s always crowded! Price is decent as well.

ASHTON CHEW

Nice little corner unit selling great steamboat. Dinner time you’ll see all the crowd spilling out the the main road enjoying the tasty steamboat. Great place for family dinner, not overprice as well. Steamboat fish is fresh without fishy taste. Will be back again for sure!

NEWS AND MEDIA

Miss Tam Chiak

” I am so glad there is a Tian Wai Tian Fish Head Steamboat outlet just a few metres away from my house. There used to be many cze char stalls at that coffeeshop but none of them lasted long. But ever since Tian Wai Tian took over, business is booming and it is impossible to get a table during weekends, unless you make a reservation early! ”