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TIAN WAI TIAN

Slowly cooked over charcoal stove and served with fresh fish, the fish head steamboat is central to the meal at Tian Wai Tian to be complemented with other traditional dishes.

The steamboat can be served with Pomfret, Red Grouper or Big Head Carp, and many favourite zichar dishes, like Hae Zor with a crunch, flavourful Sambal Kang Kong with Cuttle Fish, finger-licking good crispy prawn paste chicken wing.

Come get a taste of the traditional fish head steamboat and zichar dishes with your family, friends and love ones!

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